kegler klause
architectural project:
conversion of an old bowling alley into a sake brewery
This project is an architectural intervention focused on the reuse of an existing space, where we were involved in all phases of construction, from design to execution. Currently in its final stages, the project is set to be completed soon.
The ground floor has been transformed into a multifunctional space, divided into a workshop area for teaching Japanese fermentation techniques and a tasting room for sampling locally produced goods. Materials such as clay plaster and clay building boards were chosen for their functional properties regulating humidity and temperature as well as their tactile and aesthetic qualities, enhancing the sensory experience of the space.
In the basement, the former bowling alley now houses a sake distillery and storage facilities. Salvaged materials from the site were carefully reintegrated, including bricks and glass, while additional windows sourced from other projects bring natural light into previously dark areas. The design meets rigorous food production standards, addressing ventilation, light control, and the use of resistant materials, ensuring a safe and efficient environment.
The facade, originally in poor condition, was completely renovated using exposed wood treated with cold-pressed linseed oil. This choice reflects the owners’ connection to traditional Japanese techniques while meeting modern energy efficiency standards. The treatment allows the wood to age naturally, blending functionality with a sensitivity to cultural heritage.
While the initial design planned for extensive use of geopolymers—a sustainable and innovative material—the final execution required a shift to alternative solutions due to evolving project priorities. Despite these adjustments, the intervention maintains a commitment to minimizing environmental impact through thoughtful material reuse and adaptive design strategies.
This project represents an exploration of how existing structures can be reimagined to meet contemporary needs while preserving their inherent character. It highlights the potential of architecture to create meaningful spaces that resonate with their context, both materially and culturally.
status: under construction
area: 419m²
year: 2022-
location: Berlin Wedding, DE
team: Vincent Möller, Arthur Neznanow & Nicolás Gómez Herrera
kegler klause
architectural project:
conversion of an old bowling alley into a sake brewery
This project is an architectural intervention focused on the reuse of an existing space, where we were involved in all phases of construction, from design to execution. Currently in its final stages, the project is set to be completed soon.
The ground floor has been transformed into a multifunctional space, divided into a workshop area for teaching Japanese fermentation techniques and a tasting room for sampling locally produced goods. Materials such as clay plaster and clay building boards were chosen for their functional properties regulating humidity and temperature as well as their tactile and aesthetic qualities, enhancing the sensory experience of the space.
In the basement, the former bowling alley now houses a sake distillery and storage facilities. Salvaged materials from the site were carefully reintegrated, including bricks and glass, while additional windows sourced from other projects bring natural light into previously dark areas. The design meets rigorous food production standards, addressing ventilation, light control, and the use of resistant materials, ensuring a safe and efficient environment.
The facade, originally in poor condition, was completely renovated using exposed wood treated with cold-pressed linseed oil. This choice reflects the owners’ connection to traditional Japanese techniques while meeting modern energy efficiency standards. The treatment allows the wood to age naturally, blending functionality with a sensitivity to cultural heritage.
While the initial design planned for extensive use of geopolymers—a sustainable and innovative material—the final execution required a shift to alternative solutions due to evolving project priorities. Despite these adjustments, the intervention maintains a commitment to minimizing environmental impact through thoughtful material reuse and adaptive design strategies.
This project represents an exploration of how existing structures can be reimagined to meet contemporary needs while preserving their inherent character. It highlights the potential of architecture to create meaningful spaces that resonate with their context, both materially and culturally.
The ground floor has been transformed into a multifunctional space, divided into a workshop area for teaching Japanese fermentation techniques and a tasting room for sampling locally produced goods. Materials such as clay plaster and clay building boards were chosen for their functional properties regulating humidity and temperature as well as their tactile and aesthetic qualities, enhancing the sensory experience of the space.
In the basement, the former bowling alley now houses a sake distillery and storage facilities. Salvaged materials from the site were carefully reintegrated, including bricks and glass, while additional windows sourced from other projects bring natural light into previously dark areas. The design meets rigorous food production standards, addressing ventilation, light control, and the use of resistant materials, ensuring a safe and efficient environment.
The facade, originally in poor condition, was completely renovated using exposed wood treated with cold-pressed linseed oil. This choice reflects the owners’ connection to traditional Japanese techniques while meeting modern energy efficiency standards. The treatment allows the wood to age naturally, blending functionality with a sensitivity to cultural heritage.
While the initial design planned for extensive use of geopolymers—a sustainable and innovative material—the final execution required a shift to alternative solutions due to evolving project priorities. Despite these adjustments, the intervention maintains a commitment to minimizing environmental impact through thoughtful material reuse and adaptive design strategies.
This project represents an exploration of how existing structures can be reimagined to meet contemporary needs while preserving their inherent character. It highlights the potential of architecture to create meaningful spaces that resonate with their context, both materially and culturally.
status: under construction
area: 419m²
year: 2022-
location: Berlin Wedding, DE
area: 419m²
year: 2022-
location: Berlin Wedding, DE
team: Vincent Möller, Arthur Neznanow & Nicolás Gómez Herrera